This is a fusion recipe there’s no wrong answer here! You can use just about any kind you like! Egg noodles, Hong Kong style noodles, even spaghetti or angel hair pasta will do. But here’s (affiliate link) a brand that fries them in soybean oil in case you’re interested.įor the noodles I used Chuka soba noodles (affiliate link) that my local grocery store carries. I was lucky enough to find a brand that didn’t, locally. If you also feel strongly about avoiding palm oil, I suggest checking the ingredient list before you buy. Keep in mind if you’ve got easy access to an Asian supermarket, you can find this easily! Just know that a lot of the brands fry their garlic in palm oil. It can be a tricky ingredient to find in a regular grocery store, so you can certainly omit it from the recipe or make your own! Just a quick google search will help you with that.
Ten simple ingredients, one of which is optional and that’s the little niblets of fried garlic that you see on top there. The ingredient list on my quick garlic noodles is short. Not that I needed any more reassurances but when I walk into the kitchen to find hubby cleaning the tongs with his mouth as he goes slightly wide-eyed from being caught in the act I’m pretty sure I’ve made the garlickiest garlic noodles. But you know what, I’ll never make garlic noodles without them now. Unusual in the sense that you don’t see them too often in a pan-fried garlic noodles recipe. Not usual like I’m sending you on a wild goose chase for ingredients you’ve never heard of. But believe me, this one is different - it has a couple of unusual ingredients. He’s happily munching away, wholly accustomed to our now ‘normal’ dining out lifestyle. Anees, on the other hand, isn’t even bothered. Between that and the number of times I close my eyes to let my taste buds relish things more clearly, I’m pretty sure we manage to get more than a few curious looks. No joke, I’m probably the only person on the planet that goes equipped with a small notebook and a pencil to scribble down all the flavors I taste when we dine out. The recipe that I’ve been dying to make us from the moment I got back from Hawaii - quick garlic noodles!
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